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Degree Course in applied brewing and beverage technology

The comprehensive and practice-oriented university education for the entire beverage industry.

11/12/2020 12:15:00 PM – 11/12/2020 12:30:00 PM

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  • Technik II

The comprehensive and practice-oriented university education for the entire beverage industry.

Language: German

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The degree course in Brewing and Beverage Technology at the Weihenstephan-Triesdorf University of Applied Sciences in Freising represents a comprehensive and practice-oriented university education for the entire field of the beverage industry. Modern brewing and beverage technology today requires knowledge from many specialist disciplines. In addition to the scientific fundamentals, the course of study also covers the areas of raw materials, production processes, engineering, technology, microbiology, quality assurance, sensory analysis, business administration and marketing.
During the course of studies, the combination of scientific teaching (lectures, exercises, numerous internships) with practical applications is particularly important. The programme concludes with the award of the degree "Bachelor eng. (Engineer) Brewing and Beverage Technology".
Our graduates are sought-after generalists for the entire field of beverage production and also with suppliers for the beverage industry.

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