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Better wheat beers for home and hobby brewers

presented by Doemens Academy

11/10/2020 12:30:00 PM – 11/10/2020 1:00:00 PM

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myBeviale.com Header Craft Beverage & brau@home Stage
  • Lecture
  • Craft Beverage and brau at home Stage

presented by Doemens Academy

Language: German

Questions and Answers: Yes

Action description

How to brew the perfect Bavarian Wheat at home? Being a brewing teacher on one hand and a homebrewer on the other I want to bring more technology and knowledge into home brewing to bring your “brew@home” to perfection.

Munich born (1993) Florian Burkhardt started his career being trained as a chemical technician in foodanalytics. He began studies in Biochemistry but switched to brewing and drinks technology at the University of applied science in Weihenstephan, where he graduated. After working in microbrewing, and as a free Whisky ambassador and brewing course leader, he is now studying master’s degree in food development. Since 2019 he is teaching analytics and quality management for brewers at Doemens e.V. in Gräfelfing, Germany.

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