Brewhouse Technology

by CFT S.p.A.

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Key Facts

  • MILLING AND MASHING
  • LAUTERING
  • WORT BOILING AND HOP DOSING

Categories

  • Machinery and installations for the production and processing of malt and raw fruit
  • Machinery and installations for beer production

Key Facts

  • MILLING AND MASHING
  • LAUTERING
  • WORT BOILING AND HOP DOSING

Categories

  • Machinery and installations for the production and processing of malt and raw fruit
  • Machinery and installations for beer production
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PRODUCT DESCRIPTION

MILLING AND MASHING Rolec’s brewhouses are suitable for processing both dry and conditioned grist. In combination with dry milling we offer our ROLEC Pre-Mashing System for lump-free mash preparation. The Decentral Mash Agitators ensure a better mixing effect, improved conversion processes and better mash heating rates. LAUTERING Our ROLEC Lautertuns are designed for maximum production flexibility and a wide range of recipes. The filter surface and the required vessel diameter are calculated on the basis of your recipes and resulting malt loads. Multi-port mash inlets in combination with proper flow rates ensure even distribution of the mash, this resulting in a homogenous mash bed and therefore best possible extraction of malt sugars. Our user-friendly automation systems and the applied measuring and control equipment together with amply dimensioned wort collection areas ensure high extract yields, excellent wort quality and a high throughput. WORT BOILING AND HOP DOSING Wort Boiling is the most energy intensive process in the entire brewery. Our ROLEC X-Boil System offers full flexibility when selecting your wort boiling process. By simply changing the boiling parameters you can chose between a modern wort boiling process with reduced total evaporation, or a conservative boiling method or anything in between.

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Rolec's Brewing Technology

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