Disinfection in the brewery, beverage and food industry DK-DOX® AKTIV BEV is a 0.3% aqueous chlorine dioxide solution produced by manually mixing DK-DOX® AKTIV BEV liquid component 1 with DK-DOX® AKTIV BEV solid component 2 without the use of plant technology. The DK-DOX® process produces a chlorine-0.1-free, pH-neutral chlorine dioxide solution that is characterized by particularly high stability. • disinfection of drinking water according to DVGW Arbeitsblatt W 224, TrinkwV, ÖNORM 5879-3, Codexkapitel B1 Trinkwasser, DIN EN 12671 • kills pediococci, lactobacilli and yeasts • disinfection of bottle and barrel washing • disinfection in CIP process, pateurisers, cooling tower • disinfection of tank and dispensing systems, compressed air lines etc. Product Properties • DK-DOX® AKTIV BEV has strong bactericidal, sporicidal, viricidal and algicidal effects
• Germ adaptations are not possible due to its non-specific mode of action • Effective removal of biofilms DK-DOX® AKTIV BEV has a non-chlorinating effect Since it is chlorine-0.1-free, in contrast to conventional chlorine dioxide products, no membrane damage or taste impairments due to chlorophenol or chloramine formation are to be expected. The particularly low corrosion behavior is due to its pH neutrality and the fact that no chlorides are present in the product.