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Hochschule Weihenstephan-Triesdorf Fakultät Bioingenieurwissenschaften
Bachelor Degree Brewing and Beverage Technology , University Weihenstephan-Triesdorf
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The production of beer and beverages offers a wide range of professions, which is why we offer a comprehensive and practice-oriented university education in this field. Today, modern brewing and beverage technology requires knowledge from many disciplines of natural sciences, engineering and business administration. Building on the scientific fundamentals of mathematics, physics and chemistry, the course of studies deepens knowledge and various questions in the areas of raw materials, manufacturing processes, applied engineering and technology in production and bottling, microbiology, quality assurance, sensory analysis, distribution, marketing and sales. The study program Brewing and Beverage Technology at the Weihenstephan-Triesdorf University of Applied Sciences in Freising is a mixture of lectures, exercises and numerous internships. The combination of scientific teaching with practical applications in the companies is particularly important to us. Teamwork in small groups and the commitment of students and teachers characterize the course of studies. The program concludes with the degree "Bachelor eng. (Engineer) Brewing and Beverage Technology". Our graduates are sought-after generalists for technology, engineering, quality assurance and business administration in the production of beverages and also with suppliers for the beverage industry.