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Beviale Summit Warm-Up: Combining Lactic Acid Bacteria and Active Dry Yeasts for Sour Beer Production
SafSour LB-1™ is a lactic acid bacteria made by Fermentis. Designed for a kettle sour beer, the kettle souring process helps generate acidity in the wort before the main fermentation. It's the perfect bacteria for brewers who want to brew sour beers.
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- Lecture
- myBeviale Action
SafSour LB-1™ is a lactic acid bacteria made by Fermentis. Designed for a kettle sour beer, the kettle souring process helps generate acidity in the wort before the main fermentation. It's the perfect bacteria for brewers who want to brew sour beers.
Language: English
Questions and Answers: Yes
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