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Crystal clear – beer glass sensor technology

You will experience why the quality, shape and size of a glass have a lasting effect on the perception of aromas.

11/11/2020 1:30:00 PM – 11/11/2020 2:00:00 PM

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myBeviale.com Header Craft Beverage & brau@home Stage
  • Lecture
  • Craft Beverage and brau@home Stage

You will experience why the quality, shape and size of a glass have a lasting effect on the perception of aromas.

Language: German

Questions and Answers: No

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Action description

We deal with the well-known beer glass shapes and the background with which they were created. The features of materials, quality, shape and size are evaluated in relation to different brewing styles and types of beer and their mode of action is explained. Strengths and weaknesses of individual glass shapes are highlighted and the individual use of their features should be the focus. So not: Use glass X as an IPA glass - but rather: What features does the glass offer and which flavors do I want to experience? For the brewer: Which flavors of my beer should the customer perceive more intensely - which ones do I possibly want to tone down? Can I develop different flavors from different glasses while tasting one single beer? What influence can the haptics of the glass have on the beer temperature and thus the development of aromas? How does the overall shape and the edge of the mouth affect the flow rate of the beer and thus the functioning of the receptors on the tongue? Questions about questions that develop into a crystal clear matter in our short seminar.

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