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Expert-Seminar: Alcohol-free beer

An insight into the production of alcohol-free beers and two examples of how this trend can be successfully implemented and marketed.

11/10/2020 2:45:00 PM – 11/10/2020 4:15:00 PM

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  • Technology Stage

An insight into the production of alcohol-free beers and two examples of how this trend can be successfully implemented and marketed.

Language: German

Questions and Answers: Yes

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<< Alcohol-free beers are in vogue and are becoming increasingly popular with customers. Due to the constant development of production technologies and research in this field in recent years, the production of non-alcoholic beers is becoming increasingly important for small and medium-sized breweries. >> << This lecture block provides an insight into the production of non-alcoholic beers and uses two practical examples to show how this trend can be successfully implemented and marketed. >> << 14:45 – 15:15 | Dipl. Ing. Magdalena Müller - Process solutions for the production of non-alcoholic beers: Almost every brewery has been involved in the development or revision of non-alcoholic and reduced-alcohol beers in recent years. The presentation will show which factors influence the profile of non-alcoholic beers as a result of the different production or dealcoholisation methods. >> << 15:15 – 15:50 | Dr. Ing. Gerrit Blümelhuber - Non alcoholic beers with special yeasts – An opportunity also for mid-sized and small breweries: A lot has happened since the first attempts to brew non-alcoholic beers. There are now some yeasts that allow non-alcoholic beers to be brewed. However, there are a few aspects to consider in order to achieve the desired success. The lecture gives a deeper insight into this. >> << 15:50 – 16:00 | Martin Wörner - Presentation of a dealcoholisation process for the small business: After a short introduction and presentation of the brewery, the reasons for a small plant are discussed. Further the individual phases are described. From the planning phase to the installation, commissioning and experiences. >> << 16:00 – 16:15 | Maximilian Krieger - Development and marketing of special non-alcoholic beers: The Riedenburger Brauhaus has been producing non-alcoholic beers for more than 20 years and concentrates primarily on specialties in this growing niche segment. Maximilian Krieger talks about the development and marketing of these beers. >> read more

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