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Online tasting and online learning – The Dos and Don´ts of the new normality

What does digitisation mean for the implementation of existing and new event concepts as a digital format?

11/10/2020 1:30:00 PM – 11/10/2020 2:00:00 PM

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myBeviale.com Header Craft Beverage & brau@home Stage
  • Lecture
  • Craft Beverage and brau@home Stage

What does digitisation mean for the implementation of existing and new event concepts as a digital format?

Language: German

Questions and Answers: Yes

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Action description

How do I behave correctly as a moderator? Which equipment do I need? What else do I need to know about digital beer events? These questions – and many more – are of concern everyone who moves or wants to move in the world of online tasting. In his lecture, Markus Raupach, as the protagonist of the topic, will give an overview of his experiences and insights, his software and hardware equipment and the development of the `Deutsche BierAkademie´ as an online service provider to date.

Markus Raupach holds a diploma in beer, fine brandy and cheese sommelier, is an experienced juror, member of the British Guild of Beer Writers and the North American Guild of Beer Writers as well as holder of the Bamberg Beer Order, board member of Bierland Oberfranken and of the Association of Bavarian Fine Brandy Sommeliers and President of the German Beer Consumers Union (GBCU).

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