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Award of the Ludwig Narziß Prize for brewing knowledge

The presentation of the Ludwig Narcissus Award for Brewing Sciences will take place within the framework of the lecture Raw Materials in the Focus of Brewing Technology: Hops & Brewing Barley, Yeast & Water from 12:00 to 12:20 pm on the Technology Stage.

11/12/2020 12:00:00 PM – 11/12/2020 12:15:00 PM

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myBeviale.com Header Award Stage
  • Award ceremonies / Awards
  • Award Stage

The presentation of the Ludwig Narcissus Award for Brewing Sciences will take place within the framework of the lecture Raw Materials in the Focus of Brewing Technology: Hops & Brewing Barley, Yeast & Water from 12:00 to 12:20 pm on the Technology Stage.

Language: German

Questions and Answers: Yes

Action description

Award of the Ludwig Narziß Prize for brewing knowledge by the moderator Dr. Lydia Junkersfeld, editor-in-chief of both BRAUWELT and BrewingScience.

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Speaker

Moderator