Lowal De-alcoholizer

by Alfa Laval MidEurope GmbH

Logo of Alfa Laval Mid Europe GmbH

Key Facts

  • Dealcoholization process without oxygen pick up
  • 3 standard sizes with up to 9 spiral membranes in 3 pressure tubes
  • The same plant can handle all types of beer

Categories

  • Filtration and separation technology
  • Machinery and installations for beer production
  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
  • Machinery and installations for the production of wine, sparkling wine and spirits

Key Facts

  • Dealcoholization process without oxygen pick up
  • 3 standard sizes with up to 9 spiral membranes in 3 pressure tubes
  • The same plant can handle all types of beer

Categories

  • Filtration and separation technology
  • Machinery and installations for beer production
  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
  • Machinery and installations for the production of wine, sparkling wine and spirits
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PRODUCT DESCRIPTION

Dealcoholize all beer and fermented low-alcohol drink types in the same plant with the self-contained, fully-automated Alfa Laval Lowal dealcoholization system. Processing at low temperature preserves the natural flavour of the beer and prevents deterioration of the taste of the beer despite of the dealcoholization process. The result is a higher quality low alcohol or non-alcoholic beer and more energy efficient production. This standardized spiral membrane filtration system for dealcoholization is designed for batch operation. We’ve developed it specifically for dealcoholizing beer or other low-alcohol fermented products in a practical, cost-effective way. It’s skid-mounted for simple installation and is easily extendable to grow with your production. Dealcoholization the practical and cost-effective way - Dealcoholization process without oxygen pick up - Three standard sizes with up to nine spiral membranes in three pressure tubes - The same plant can handle all types of beer, including cloudy wheat beers and dark beers - Capacities between 30 and 300 hl/day of dealcoholized beer with final alcohol concentration of <0.5% alcohol by volume

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