Header of Angel Yeast
Manufacturer / Supplier

Hall 1 - Booth Number 1-535

Angel Yeast Co., Ltd

Angel Yeast is the global leading yeast company, committed to develop yeast technology.

About us

Angel Yeast was founded in 1986, it originated from the China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. As one of the leading companies in the worldwide yeast industry, we are committed to the mission of developing yeast biotechnology and innovate for healthy life.

Our business activities range from baking to food taste, nutrition & health, and biotechnologies. Our products are available in more than 155 countries and regions. We make full use of biotechnology, focusing on the research and application of yeast technology, which developed the world's leading yeast and deep-processed products.

Angel has provided training for more than 500,000 people, who have gone on to become bakers, confectioners and some have even started their own businesses.

As a listed company, Angel continues to improve its level of information disclosure, attaches great importance to investor relations, and fully guarantees the legitimate rights and interests of shareholders and creditors.

We believe that good environmental protection is part of our competitiveness as a company. Therefore, we pursue sustainable development through our strict systems for environmentally friendly plants.

More of our budget is allocated every year towards waste water treatment, energy saving, and emissions reduction.
Through continuous improvement, we strive to always meet government standards and satisfy our communities.
Actively implement the Chinese government's targeted poverty alleviation project to help disadvantaged groups.

Founded the Biotechnology Public Service Center in Yichang, which supported the development of small and medium-sized biotechnology enterprises in the region.
For years, we had hosted “The Home of Bakers” and “The Home of Winemakers” training events. Angel is the initiator and organizer of the “Angel Yeast Cup” Chinese Fermentation Food Competition, and an active promoter of Chinese traditional dim sum and its culture.
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