Elettra Electropneumatic Counterpressure Filler

by Bertolaso s.p.a.

Logo of GRUPPO BERTOLASO S.p.A.

Key Facts

  • Flexibilty
  • Short Change Over Time
  • Reliability

Categories

  • Machinery and installations for beer production
  • Machinery and installations for the production of wine, sparkling wine and spirits
  • Filling and packaging systems for beverage containers
  • Closure systems

Key Facts

  • Flexibilty
  • Short Change Over Time
  • Reliability

Categories

  • Machinery and installations for beer production
  • Machinery and installations for the production of wine, sparkling wine and spirits
  • Filling and packaging systems for beverage containers
  • Closure systems
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PRODUCT DESCRIPTION

The Elettra Counterpressure filler is a very flexible filler produced by Bertolaso, of great impact in the beverage industry with the best results in terms of performance. The project focuses on a new concept of isobaric filling valve. The proposal of Gruppo Bertolaso is a filling machine capable to fill still and sparkling wines but also beer (with double pre-evacuation) csd, still and sparkling water with auto-levelling system, avoiding vent-tube, and together with the adjustable stawheels cut significantly the change ove time . The machine is equipped with a Sigma / Kappa capper able to apply a plastic Mushroom cap and Aluminium screw cap. The Sigma / Kappa capper, can accept the crown cap as well. This is a demonstration of the flexibility of Bertolaso machines Data: Production performance - 6,000 ÷ 6,200 bph with 750 ml bottle, belongs with sparkling wine at a temperature of + 2 ÷ 5 ° C pre-evacuation + self-leveling filling mode (after - 6.500 bph with 750 ml bottle, belongs with sparkling wine at a temperature of + 0 ÷ 4 ° C. - 8,000 bph on a 750ml bottle, heard with still wine and filler Bottles: 750 ml glass champagne bottle Ø 81.9 mm x H 298 mm 750 ml glass bottle - Ø 84 x H 295.8 mm Minimum. Bottle diameter: 50 mm Max. Bottle diameter: 95 mm Minimum. Bottle height: 180 mm Max. Bottle height: 370 mm - Follow: Mushroom plastic stopper for sparkling wine Screw cap made of aluminum - product Sparkling wine at 2 ÷ 5 ° C with 9 g / l CO2 and 80 g / l sugar

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Bertolaso Counter Pressure Filler