Hall 4 - Booth Number 4-304
Doemens Academy GmbH
Consulting and Produckt development
About us
Engineering & technological consultation: In cooperation with our consultants, practical problems in the field of brewing and beverage technology can be competently managed. Qualified Doemens consultants -analyse processes in the framework of traditional, on-site inspection -help develop a targeted approach to technology maintenance -help achieve planning milestones by offering efficient solutions in these areas: facility expansion, putting newly installed equipment online, adapting new recipes and production methods, maintaining sterile procedure, optimizing proven production strategies.
To check operational sterile procedure methods in order to limit internal weaknesses, our testing laboratory can provide qualified personnel for obtaining sterile samples on-site. Microbiological deficiencies in production processes are analysed and remedial action can be implemented. Product development: In addition to practice-oriented, scientifically sound training, Doemens also assists in the development of new products in cooperation with its beverage and food industry clientele.
There are no limits to the possibilities when it comes to developing new ideas that can result in a successful new product launch. Lessons from past efforts can be studied and applied as needed. An experimental brewery, teaching malthouse, filling and packaging technology facility as well as machines for soft drinks and food production are available for testing and developing potential new product lines. Analysis is carried out directly on site in our well-equipped chemical-technical and microbiological testing laboratories. read more
To check operational sterile procedure methods in order to limit internal weaknesses, our testing laboratory can provide qualified personnel for obtaining sterile samples on-site. Microbiological deficiencies in production processes are analysed and remedial action can be implemented. Product development: In addition to practice-oriented, scientifically sound training, Doemens also assists in the development of new products in cooperation with its beverage and food industry clientele.
There are no limits to the possibilities when it comes to developing new ideas that can result in a successful new product launch. Lessons from past efforts can be studied and applied as needed. An experimental brewery, teaching malthouse, filling and packaging technology facility as well as machines for soft drinks and food production are available for testing and developing potential new product lines. Analysis is carried out directly on site in our well-equipped chemical-technical and microbiological testing laboratories. read more
Employees
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Michael ZepfLeiter der Doemens Genussakademie; Mitglied der Doemens Geschäftsleitung Doemens Academy GmbH -
Gerrit Blümelhuberstellv. Geschäftsführer Doemens Academy GmbH -
Andreas BrandlStellv. Schulleiter Doemens Academy GmbH -
Peter SchroppTrainer Doemens Academy GmbH -
Andreas HofbauerÖffentlichkeitsarbeit Doemens Academy GmbH -
Werner Dr. GloßnerGeschäftsführer Doemens Academy GmbH -
Lukas SchappalsLaborleiter / Dozent Doemens Academy GmbH -
Julia SteinerSensorik Expertin Doemens Academy GmbH -
Björn BleierAngestellter Doemens Academy GmbH -
Christopher HoltzLaborleiter Doemens Academy GmbH -
Thomas HuberLeiter Hefebank, stellvertretender Laborleiter Doemens Akademie Doemens Academy GmbH
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