Hall 4 - Booth Number 4-304
Sommelier Trainings - Unique, Passion, Thrilling
Key Facts
- Sommelier
- Sensory
- Passion
Categories
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Key Facts
- Sommelier
- Sensory
- Passion
Categories
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Product Description
Doemens has been training sommeliers in the beverage sector for many years. The origin is the training to become a beer sommelier, which has been successfully held several times a year since 2004. Water sommelier training has been running since 2011.
What all sommelier training courses have in common are outstandingly qualified instructors with an incredible amount of knowledge, but also great participants with whom there is always plenty of opportunity to exchange ideas. The courses have a very successful, multi-layered structure and therefore guide the participants through the respective topics in a structured way. Not only are the respective beverages tasted, but knowledge about marketing, positioning, trade and gastronomy is also imparted with clear practical relevance. Each training course is exciting and unique, and the participants have a lot of fun.
The sommelier courses at Doemens are characterized by their well-founded, competent teaching of theoretical and practical sensory units: Course participants are first familiarized with the theoretical basics of sensory analysis. The intensity and scope of the sensory exercises are coordinated. The lecturers have correspondingly deep and comprehensive theoretical and practical experience.
After successful sommelier training at Doemens, participants see the product with different eyes and with more taste. They now treat the respective products differently. Their appreciation of the products and also of the producers has increased. Show More
What all sommelier training courses have in common are outstandingly qualified instructors with an incredible amount of knowledge, but also great participants with whom there is always plenty of opportunity to exchange ideas. The courses have a very successful, multi-layered structure and therefore guide the participants through the respective topics in a structured way. Not only are the respective beverages tasted, but knowledge about marketing, positioning, trade and gastronomy is also imparted with clear practical relevance. Each training course is exciting and unique, and the participants have a lot of fun.
The sommelier courses at Doemens are characterized by their well-founded, competent teaching of theoretical and practical sensory units: Course participants are first familiarized with the theoretical basics of sensory analysis. The intensity and scope of the sensory exercises are coordinated. The lecturers have correspondingly deep and comprehensive theoretical and practical experience.
After successful sommelier training at Doemens, participants see the product with different eyes and with more taste. They now treat the respective products differently. Their appreciation of the products and also of the producers has increased. Show More
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