Hall 4 - Booth Number 4-304
Labaratory: Analyses, Nutrient Media and Flavourstandards
Key Facts
- Laboratory analysis
- Nutrient media
- Flavourstandards
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Key Facts
- Laboratory analysis
- Nutrient media
- Flavourstandards
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Product Description
The range of Doemens Laboratories’ analytical services includes:
• chemical/technical analyses
• microbiological analyses
• Sensory testing of finished products or raw materials
Test results obtained are the basis for:
• individual, well-founded technological consultation adapted to a certain producer
• the preparation of raw material specs or quality assurance statements
• external review of quality control methods used by beverage manufacturers
• ongoing product and process development at the Doemens Technikum
• the preparation of expert reports, export and health certificates
Doemens offers comprehensive services in the field of microbiological quality assurance. These include a wide range of laboratory services such as culture media and in-house Doemens-Select tests to detect damaging bacteria for beer as well as other beverages.
Doemens Academy Standard Flavours for beer and mineral water offer an excellent tool for in-house staff training, so they can be trained to detect unwanted off-flavours as well as desired flavours in the product. Ease of use and competent training methods – using your own product – allow for targeted and efficient application. Efficient sensory quality control is thus built into your daily operations.
New to the range of laboratory services are so-called quick checks, which can include a freshness check, a drinkability check, a foam check and a gastronomy check. Customers can also choose from a range of laboratory packages. These can include tests on malt quality, brewhouse work and the new harvest, as well as filtration/stabilization, bottling and the bottle washer. Show More
• chemical/technical analyses
• microbiological analyses
• Sensory testing of finished products or raw materials
Test results obtained are the basis for:
• individual, well-founded technological consultation adapted to a certain producer
• the preparation of raw material specs or quality assurance statements
• external review of quality control methods used by beverage manufacturers
• ongoing product and process development at the Doemens Technikum
• the preparation of expert reports, export and health certificates
Doemens offers comprehensive services in the field of microbiological quality assurance. These include a wide range of laboratory services such as culture media and in-house Doemens-Select tests to detect damaging bacteria for beer as well as other beverages.
Doemens Academy Standard Flavours for beer and mineral water offer an excellent tool for in-house staff training, so they can be trained to detect unwanted off-flavours as well as desired flavours in the product. Ease of use and competent training methods – using your own product – allow for targeted and efficient application. Efficient sensory quality control is thus built into your daily operations.
New to the range of laboratory services are so-called quick checks, which can include a freshness check, a drinkability check, a foam check and a gastronomy check. Customers can also choose from a range of laboratory packages. These can include tests on malt quality, brewhouse work and the new harvest, as well as filtration/stabilization, bottling and the bottle washer. Show More
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