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Fructozym® NAR

by Erbslöh Geisenheim GmbH

Logo of  Erbslöh Geisenheim GmbH

Key Facts

  • Tannase to debitter fruit extracts and for production of stable tea extracts.

Categories

  • Raw materials for the production of non-alcoholic beverages and liquid dairy products

Key Facts

  • Tannase to debitter fruit extracts and for production of stable tea extracts.

Categories

  • Raw materials for the production of non-alcoholic beverages and liquid dairy products
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PRODUCT DESCRIPTION

Fructozym® NAR is a tannase-pectinase formulation for the production of color extracts and stable tea beverages. By using Fructozym® NAR it is possible to produce anthocyanin-rich color extracts that meet the highest quality standards. A further field of application is the maximum caffeine extraction in the production of tea drinks, while at the same time reducing the risk of cold cloudiness. Read more about Fructozym® NAR and the production of stable tea drinks.

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Product Expert