Key Facts
- Recognized scientific online journal of the brewing industry
- Ludwig Narziß Award for BrewingScience
- Extensive archive of BrewingScience
Categories
- 10.3 Institutes, training institutions and media
Key Facts
- Recognized scientific online journal of the brewing industry
- Ludwig Narziß Award for BrewingScience
- Extensive archive of BrewingScience
Product Description
BrewingScience – The bi-monthly online monthly journal for brewing science of Fachverlag Hans Carl, Nuremberg. It offers a media mix of quick and concise information via an e-mail newsletter in combination with the online version with excellent search capabilities in the brewing science archive and in the print edition of a yearbook. Any submitted articles undergo an anonymised review system in which the publishing house is supported by renowned specialists both domestically and abroad. The publication language is English. It is published online at an interval of every two months. BrewingScience is the scholarly publication medium of the European Brewery Convention (EBC)and The Association for the Advancement of Science in the German Brewing Industry (Wissenschaftsförderung der Deutschen Brauwirtschaft, Wifö).
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