SafSaour™ LP 652

by FERMENTIS by Lesaffre

Logo of Fermentis by Lesaffre

Key Facts

  • Lactic acid bacteria
  • Kettle sour beer receip
  • Release tropical, citrus and fruity notes

Categories

  • Machinery and installations for beer production
  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products

Key Facts

  • Lactic acid bacteria
  • Kettle sour beer receip
  • Release tropical, citrus and fruity notes

Categories

  • Machinery and installations for beer production
  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
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