Hall 9 - Booth Number 9-441
Flavourtech Pty Ltd
Produce NOLO wine, beer & cider or premium fruit juices using our SCC & RAC technologies.
For over 30 years, Flavourtech's flagship technology, the Spinning Cone Column (SCC), has been the preferred method around the world for gentle dealcoholisation of wine. It was developed specifically for this application in one of Australia’s largest grape growing regions and has received numerous upgrades over the years to keep it at the forefront of dealcoholisation techniques. The SCC is used throughout the wine industry for alcohol adjustment of full-strength wines, production of mid- and low-strength wines and, more recently, zero alcohol wines. In fact, zero alcohol wines produced using the SCC have recently been awarded “Overall Judges’ Wine of Show” at the 2023 Mid-Low-No Alcohol Awards in Sydney and 8 of the 9 gold medals at the 2023 World Alcohol-Free Awards demonstrating their exceptional flavour profiles.
With zero alcohol beverages increasing in popularity, Flavourtech has recently developed the Resin Adsorbing Column (RAC). The RAC works in conjunction with the SCC to produce wine, beer, cider and other beverages at <0.05%abv without needing to add, and potentially declare, external flavours on a product label.
Flavourtech’s unique processing technologies have been proven to deliver significant returns on investment through the production of high-quality beverages that maintain the raw material’s natural flavour, colour and functionality. Coupled with increased throughput and automation, Flavourtech systems deliver enhanced operational and processing efficiencies, and a distinct competitive advantage. Visit Flavourtech at Stand 9-441 during Brau Beviale and learn how their technologies are enabling beverage companies around the world to differentiate their products and grow! read more
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