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Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität Technische Universität München

WE OFFER:

  • 01.1 Raw materials for beer production
  • 01.3 Raw materials for the production of non-alcoholic beverages and liquid dairy products
  • 01.4 Raw materials for the production of wine, sparkling wine and spirits
  • 10.1 Consulting
  • 10.3 Institutes, training institutions and media
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Alte Akademie 3
85354 Freising
Germany
Tel.: +49(0)8161.713333 blq@tum.de Website

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