GQM MES Recipe and Specification Management

by GQM mbH GQM Gruppe Landshut

Logo of GQM mbH GQM Gruppe Landshut

Key Facts

  • Management of raw materials, ingredients and material
  • Calculation of nutritional values, EK-price,additional costs
  • Labelling of allergens, nutritional values, additives

Categories

  • IT solutions
  • Process automation, control and control systems
  • Consulting
  • Beverage production services
  • Institutes, training institutions and media

Key Facts

  • Management of raw materials, ingredients and material
  • Calculation of nutritional values, EK-price,additional costs
  • Labelling of allergens, nutritional values, additives

Categories

  • IT solutions
  • Process automation, control and control systems
  • Consulting
  • Beverage production services
  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

GQM MES Recipe and Specification Management They provide information about raw material data, allergens and nutritional values, manufacturing instructions, raw material prices, additional costs and supplier information. Data must be consistently assigned between sample and sample production and approved recipe versions for production. Different evaluations with tables, graphics and texts. Characteristics and the declarations according to LMIV are comprehensively presented in specifications. The GQM MES Recipe and Specification Management serves production, product development, controlling and marketing, Short overview Rez/Spez - Management of raw materials, ingredients and material master - Assignment of raw materials to suppliers - Half stages and finished product recipes - Samples, product test and approved production articles - Versioning, variant organization and history of the recipes - Calculation of nutritional value, purchase price and additional costs based on raw material data and process information - Continuous adjustment of recipes (search and replace components) - Simulation of planned recipe changes (before/after scenarios) - Optimization of the recipes to several parameters - Automatic proposal generation for declaration lists - Evaluation according to allergens and additives with origin reference to the raw material side - Representation of recipe comparisons with representation of the deviations - Labelling of allergens, nutritional values, additives and legally relevant information in any nuances - Output of reports with different focal points for different recipients (lists) - Definition of different status types and transfer options to ERP and control systems - Presentation of product features according to agreement with customers - Compliance with the requirements of the LMIV - NutriScore calculation

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