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Key Facts

  • HI9816x-Series Foodcare Handheld Meters
  • HALO® Bluetooth electrodes
  • HI98103x-Tester for the hobby area

Categories

  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
  • Machinery and installations for beer production
  • Machinery and installations for water treatment
  • Machinery and installations for the production of wine, sparkling wine and spirits
  • Analysis

Key Facts

  • HI9816x-Series Foodcare Handheld Meters
  • HALO® Bluetooth electrodes
  • HI98103x-Tester for the hobby area

Categories

  • Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
  • Machinery and installations for beer production
  • Machinery and installations for water treatment
  • Machinery and installations for the production of wine, sparkling wine and spirits
  • Analysis
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PRODUCT DESCRIPTION

During brewing, the pH value has significant effects on the enzymatic activity of the yeast during fermentation and the integration of flavoring substances. Measuring and monitoring the pH makes a significant contribution to the creation of a consistent aroma profile and long-lasting product. This also applies to other beverages such as fruit juice, lemonades, wine, spirits and dairy products. Hanna Instruments offers a wide range of pH meters for beverage and food analysis with specially designed electrodes for each application. pH electrodes for beer have a special titanium body to be used at temperatures up to 80 °C. For wine measurements Hanna Instruments uses CPS technology, which uses porosity of ground glass in combination with a PE sleeve to prevent clogging of the diaphragm. The frosted glass allows the sample to flow well, while the PE sleeve repels dirt. The instrument series range from the professional hand-held meter HI9816x, Bluetooth measuring options, where the HALO® electrode can act as a stand-alone measuring device, to small testers HI98103x for hobbyists.

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Wissenswertes über pH