Hochschule Geisenheim University - Degree program Beverage Technology (M.Sc.)

by Hochschule Geisenheim University

Logo of Hochschule Geisenheim University

Key Facts

  • Academic degree: Master of Science (M.Sc.)
  • Admission requiremt: B.Sc. Beverage Technology, Viticulture
  • Standard study period: 4 semesters in Gießen an Geisenheim

Categories

  • Institutes, training institutions and media

Key Facts

  • Academic degree: Master of Science (M.Sc.)
  • Admission requiremt: B.Sc. Beverage Technology, Viticulture
  • Standard study period: 4 semesters in Gießen an Geisenheim

Categories

  • Institutes, training institutions and media
Show More

PRODUCT DESCRIPTION

Students on the master’s degree program Beverage Technology develop their skills in the areas of process engineering as well as food safety and technology. They gain a deeper understanding of the provenance, effect, analysis and quality testing of enriching elements in beverages. With their skills in product and process development for the beverage industry and in investment, our graduates are professionals who are much sought-after by industry as well as by inspection and supervisory authorities and research institutions. This degree program is taught in German. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found on the homepage.

Show More

Product Expert