Hochschule Geisenheim University - Degree program Beverage Technology (B.Sc.)

by Hochschule Geisenheim University

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Key Facts

  • Academic degree: Bachelor of Science (B.Sc.)
  • Standard study period: 6 semesters, 26-week pre-study intern
  • Dual entry possible

Categories

  • Institutes, training institutions and media

Key Facts

  • Academic degree: Bachelor of Science (B.Sc.)
  • Standard study period: 6 semesters, 26-week pre-study intern
  • Dual entry possible

Categories

  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

Tailored to those thirsty for knowledge Creative experimentation and a thirst for knowledge are the best qualifications for studying Beverage Technology. The special profile in the degree program is seen in the practically-oriented focus; the students produce fruit juice and fruit-based drinks, distillates, sparkling wine and – not least – beer. They treat the products from the raw ingredients through process engineering to inspection, declaration and marketing – and through this are very well qualified for management jobs within the beverage industry. Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found at our homepage www.hs-geisenheim.de

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