Hall 1 - Booth Number 1-347
Hochschule Geisenheim University - Degree program Viticulture and Enology (B.Sc.)
Key Facts
- Academic degree: Bachelor of Science (B.Sc.)
- Standard study period: 6 semesters, 26-week pre-study internship
- Dual entry possible
Categories
- 10.3 Institutes, training institutions and media
Key Facts
- Academic degree: Bachelor of Science (B.Sc.)
- Standard study period: 6 semesters, 26-week pre-study internship
- Dual entry possible
Product Description
Innovative robotics in the vineyard, the most modern production processes as well as traditional techniques in the cellar and the direct transfer of research findings in the practice characterize the degree program. Budding enologists receive the basic tools for the growing and development of high quality wines as well as their sales. Through many internships and projects they will have the opportunity to gain career-relevant experience. The expertise in organic viticulture in Geisenheim as well as in vine cultivation and climate changresearch provides the students with a real increase in knowledge – and so does the international network. Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.
Show MoreMake an appointment with
So that you can make an appointment, the calendar will open in a new tab on the personal profile of your contact person.
Create an onsite appointment with
So that you can make an onsite appointment, the appointment request will open in a new tab.