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Hochschule Geisenheim University - Degree program Food Safety (M.Sc.)

by Hochschule Geisenheim University

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Key Facts

  • Academic degree: Master of Science (B.Sc.)
  • Standard study period: 4 semesters, Geisenheim, Idstein

Categories

  • Institutes, training institutions and media

Key Facts

  • Academic degree: Master of Science (B.Sc.)
  • Standard study period: 4 semesters, Geisenheim, Idstein

Categories

  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

The Master's program Food Safety at the University of Applied Sciences Geisenheim prepares students for leading positions in the food industry. The four-semester program conveys in-depth, application-relevant knowledge from the fields of analysis, technology, quality and law as well as scientific methodological competence. In addition, personality development and leadership skills are components of the course. Thanks to this interdisciplinary education, graduates of the program, which is offered by the Geisenheim State University of Applied Sciences in cooperation with the private Fresenius University of Applied Sciences (Idstein), are able to organize and manage quality assurance and management in food companies and to work on scientific projects,
to assess processes on the basis of chemical, technical and microbiological analysis results and key figures and to evaluate them with regard to food law to ensure that only safe products are placed on the market, to develop preventive measures and testing strategies to detect unsafe food on the farm. The Master's program is aimed at graduates of the Bachelor's programs in food safety, food chemistry and food technology or a comparable program in food logistics and management, food economics, beverage technology, ecotrophology and veterinary medicine.


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