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Service

Consultation

by Institut Romeis Bad Kissingen GmbH

Logo of Institut Romeis Bad Kissingen GmbH

Key Facts

  • Consulting
  • Technology and Engineering
  • Quality assurance and hygiene

Categories

  • Analysis
  • Consulting
  • Beverage production services
  • Process and auxiliary materials
  • Institutes, training institutions and media

Key Facts

  • Consulting
  • Technology and Engineering
  • Quality assurance and hygiene

Categories

  • Analysis
  • Consulting
  • Beverage production services
  • Process and auxiliary materials
  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

Technology and techniques
• Technological and detailed consultation for optimisation of the production sequences
• Consultation in the planning of a new system/plant
• Neutral acceptance checks after the operational start-up of new system/plant
Quality assurance and hygiene
• Concepts related to quality assurance and hygiene of special problem solutions
• Complete packages from operational control and consultation
• Hygiene consultation, hygiene inspections with documentation
• Support in crisis management, including contact with the authorities
Further information at: www.institut-romeis.de
HACCP and food security
• Introduction and optimisation of hygiene and HACCP concept
• Custom-made, practice-oriented quality management systems, such as IFS, accompanying support on the path to certification
Occupational safety
• Consultation in all questions of occupational safety
• Industry-wide service as an external safety specialist
• Hazard assessment and instruction of the employees
Product tests in accordance with legal requirements
• Test of the transport capability and evaluation of the declaration.
• Label checks through government tested foodstuffs chemists
• Health certificates for export
Rolab® laboratory software
• Based on our sector knowledge and long-standing experience from our own Laboratory Information and Management System (LIMS)
• Recording of all processes and data of a filling
• Organisation and handling of the entire quality assurance
• Effective processing of many tasks of quality management
• Production planning
Further information at: www.institut-romeis.de

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