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Logo of Institut Romeis Bad Kissingen GmbH

Key Facts

  • Product Development
  • IR process and special yeast for alcohol-free beer

Categories

  • Analysis
  • Consulting
  • IT solutions
  • Institutes, training institutions and media

Key Facts

  • Product Development
  • IR process and special yeast for alcohol-free beer

Categories

  • Analysis
  • Consulting
  • IT solutions
  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

We understand the subject of innovation as an important building block for the future protection of our customers. Our Institute Brewery consists of a very variable brewery (2.5 hl discharge quantity) and a fully-automatic fermenting and storage cellar, an Institute-internal yeast bank and systems for filtration and filling. In combination with our laboratory and our competent technological consultation, the following possibilities are offered:
• Product development / recipe optimisation
• Trial of new technologies
• Clarification of the processability of raw materials
• Jobbing brewing according to specifications of customers
• Background pattern of the internal yeast stock
• IR process and special yeast for non-alcoholic beer without extensive control-checks, additional treatment or expensive de-alcoholisation plants
Further information at: www.institut-romeis.de

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