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Key Facts
- Product Development
- IR process and special yeast for alcohol-free beer
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.3 Institutes, training institutions and media
- 10.2 Beverage production services
Key Facts
- Product Development
- IR process and special yeast for alcohol-free beer
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.3 Institutes, training institutions and media
- 10.2 Beverage production services
Product Description
We understand the subject of innovation as an important building block for the future protection of our customers. Our Institute Brewery consists of a very variable brewery (2.5 hl discharge quantity) and a fully-automatic fermenting and storage cellar, an Institute-internal yeast bank and systems for filtration and filling. In combination with our laboratory and our competent technological consultation, the following possibilities are offered:
• Product development / recipe optimisation
• Trial of new technologies
• Clarification of the processability of raw materials
• Jobbing brewing according to specifications of customers
• Background pattern of the internal yeast stock
• IR process and special yeast for non-alcoholic beer without extensive control-checks, additional treatment or expensive de-alcoholisation plants
Further information at: www.institut-romeis.de Show More
• Product development / recipe optimisation
• Trial of new technologies
• Clarification of the processability of raw materials
• Jobbing brewing according to specifications of customers
• Background pattern of the internal yeast stock
• IR process and special yeast for non-alcoholic beer without extensive control-checks, additional treatment or expensive de-alcoholisation plants
Further information at: www.institut-romeis.de Show More
Product Expert
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