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Key Facts
- Sensor technology seminars
- IR-Sensors "Frei Haus"
- IR-Aromasticks®
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Key Facts
- Sensor technology seminars
- IR-Sensors "Frei Haus"
- IR-Aromasticks®
Categories
- 06.1 Analysis
- 10.1 Consulting
- 10.2 Beverage production services
- 10.3 Institutes, training institutions and media
Product Description
With our training sessions and seminars on the subject of Sensory Analysis, you are provided with a decisive knowledge margin. Regardless of whether you participate in the seminars in our Institute, in-house training sessions or to use the following Sensory Analysis services:
IR Sensory Analysis home delivery
• Extensive Institute-internal sensor technology training program for beer and mineral water, now also for interested customers
• Monthly dispatch of sensor technology samples for training of the company-internal sensor technology teams (up to 10 participants possible)
• As well as prepared drink samples and beakers, the package also includes corresponding evaluation sheets and the assessment of the respective test
IR-Aromasticks®
• As an extension and component part of the sensory analysis training sessions and/or the aroma training
• For verification of lack of aroma within the framework of the tasting
• More than 50 different sticks with different aromas available for selection
• The simple structure of the pens, and thus the fast availability with the daily product test and/or the training, make these pens the ideal one assistance and training resource for the sensor technology team
Further information at: www.institut-romeis.de Show More
IR Sensory Analysis home delivery
• Extensive Institute-internal sensor technology training program for beer and mineral water, now also for interested customers
• Monthly dispatch of sensor technology samples for training of the company-internal sensor technology teams (up to 10 participants possible)
• As well as prepared drink samples and beakers, the package also includes corresponding evaluation sheets and the assessment of the respective test
IR-Aromasticks®
• As an extension and component part of the sensory analysis training sessions and/or the aroma training
• For verification of lack of aroma within the framework of the tasting
• More than 50 different sticks with different aromas available for selection
• The simple structure of the pens, and thus the fast availability with the daily product test and/or the training, make these pens the ideal one assistance and training resource for the sensor technology team
Further information at: www.institut-romeis.de Show More
Product Expert
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