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IREKS Sour Malt

by IREKS GmbH

Logo of IREKS GmbH

Key Facts

  • IREKS acid malts cause a taste-enhancing pH adjustment of the mash.

Categories

  • 01.1 Raw materials for beer production
  • 01.2 Beer refinement accessories
Hops, grapes, apples, cherries, lemons
Hops, grapes, apples, cherries, lemons

Key Facts

  • IREKS acid malts cause a taste-enhancing pH adjustment of the mash.

Categories

  • 01.1 Raw materials for beer production
  • 01.2 Beer refinement accessories
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PRODUCT DESCRIPTION

IREKS Sour Malt contains up to 4.5 % natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the yield from the brewhouse .

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