Key Facts
- Highest flexibility
- Maximum cleaning with minimum use of ressources
- Customized CIP plant
Categories
- 02.3 Machinery and installations for beer production
- 02.4 Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
- 02.5 Machinery and installations for the production of wine, sparkling wine and spirits
- 02.7 Heat exchangers and heat treatment systems
- 05.1 Process automation, control and control systems
Key Facts
- Highest flexibility
- Maximum cleaning with minimum use of ressources
- Customized CIP plant
Categories
- 02.3 Machinery and installations for beer production
- 02.4 Machinery and installations for the production of nonalcoholic beverages and liquid dairy products
- 02.5 Machinery and installations for the production of wine, sparkling wine and spirits
- 02.7 Heat exchangers and heat treatment systems
- 05.1 Process automation, control and control systems
Product Description
A process for the stationary cleaning of production plants with many possibilities.
Whether beverage, food, milk processing or pharmaceutical industry - LOEHRKE CIP plants adapt to the respective customerrequirements by different technology solutions.
All LOEHRKE CIP technologies pursue one goal: maximum cleaning with minimum use of ressources.
The automatic cleaning takes into account factors such as mechanics, temperature, chemicals, water and time.
Whether conventional CIP plant, combined CIP plant, chlorine dioxide CIP plant, ECA CIP plant, O&R CIP plant or MiniCIP -let us develop together, based on the local conditions and your requirements, which of our CIP solutions is the best for you.
Product Expert
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