Hall 6 - Booth Number 6-409

Barley Loaf (aromatic)

by Malteria Blumenau

Logo of Malteria-Blumenau

Key Facts

  • Realy aromatic malt
  • very exclusive

Categories

  • 01.1 Raw materials for beer production

Key Facts

  • Realy aromatic malt
  • very exclusive

Categories

  • 01.1 Raw materials for beer production
Show More

Product Description

Aromatic malt develop for the characterization of aromas like peanut candy ("paçoca"), homemade bread and cereals. It has color between 25 and 30 EBC, recommended to use in beers with aromatic characteristics derived from the combination of malts. Low enzyme formation. The usage suggestion is up to 25% of the recipe. Show More
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