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Key Facts
- FILLING
- ISOBARIC
- GLASS
Categories
- 01.2 Beer refinement accessories
- 02.3 Machinery and installations for beer production
- 02.2 Machinery and installations for water treatment
- 06.1 Analysis
Key Facts
- FILLING
- ISOBARIC
- GLASS
Categories
- 01.2 Beer refinement accessories
- 02.3 Machinery and installations for beer production
- 02.2 Machinery and installations for water treatment
- 06.1 Analysis
Product Description
WORKING PRINCIPLE:
Wine, Sparkling Wine and Beer require a low-oxygen filling System. TECNA ISO-V is the electro-pneumatic filling solution that can be adapted to the requirement of the product to be bottled. Single, double preevacuation or no preevacuation at all, can be performed according to filling recipes selected on the touch-screen by operator. After bottle pressurization the filling valve will open and the produc flows along the bottle wall, thus allowing gentle and no foam filling. The inflowing product displaces the gas in the bottle, which is returned to the filling tank through the vent tube. When the level in the bottle comes to close the vent tube the filling willstop and the filling valve will closes again. The self level correction system feeds CO2 or N2 into the bottle neck, causing surplus filled product to flow back into the filler tank. After a settling phase, the snifting valve reduce the pressure in the bottle neck (can be multiple stages) and than the container leaves the filling machine.
APPLICATIONS:
Filling of carbonated beverages (Beer, CSD, Wine or Carbonated Water) in Glass bottles.
OUTPUT RANGE:
Fillers from 12 to 110 valves that, depending on the type of product to be treated, could fill up to 40.000 bottles/hour. Show More
Wine, Sparkling Wine and Beer require a low-oxygen filling System. TECNA ISO-V is the electro-pneumatic filling solution that can be adapted to the requirement of the product to be bottled. Single, double preevacuation or no preevacuation at all, can be performed according to filling recipes selected on the touch-screen by operator. After bottle pressurization the filling valve will open and the produc flows along the bottle wall, thus allowing gentle and no foam filling. The inflowing product displaces the gas in the bottle, which is returned to the filling tank through the vent tube. When the level in the bottle comes to close the vent tube the filling willstop and the filling valve will closes again. The self level correction system feeds CO2 or N2 into the bottle neck, causing surplus filled product to flow back into the filler tank. After a settling phase, the snifting valve reduce the pressure in the bottle neck (can be multiple stages) and than the container leaves the filling machine.
APPLICATIONS:
Filling of carbonated beverages (Beer, CSD, Wine or Carbonated Water) in Glass bottles.
OUTPUT RANGE:
Fillers from 12 to 110 valves that, depending on the type of product to be treated, could fill up to 40.000 bottles/hour. Show More
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