Key Facts
- Best for beer maturing
- Quality for reasonable price
- Any volume of the tank you need
Categories
- 01.1 Raw materials for beer production
- 02.3 Machinery and installations for beer production
- 10.1 Consulting
Key Facts
- Best for beer maturing
- Quality for reasonable price
- Any volume of the tank you need
Categories
- 01.1 Raw materials for beer production
- 02.3 Machinery and installations for beer production
- 10.1 Consulting
Product Description
It is a vertical, tapered, cylindrical vessel serving for the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs. Available volumes of 4 HL – 400 HL Material AISI 304. Stainless steel Surface Finish 2B, SB – cold-rolled, annealed, pickled Insulation Polyurethane foam / Nobasil Top cover Domed Bottom 60° Conical Legs Adjustable 3 / 4 PCs Glycol Cooling Zone Independent, in the cylindrical and tapered section; connection G 3/4“ / G 1“ Vessel Pressure 1,5 bar / 3,0 bar Cooling Zone Pressure 1,5 bar Sanitation and CO2 Arm DN 25 / DN 40 with DN 40 valve Yeast Intake and Discharge DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet Beer Intake and Discharge DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet
Sprinkler Head Removable Inspection Opening Oval shape (on top cover / on cylindrical part) Vacuum Safety Valve DN 50 / DN 80 fitted on top cover Overpressure Safety Valve DN 25 fitted on top cover, preset to 1,5 bar / 3,0 bar Handling Eyelets 2 - 4 PCs Sampling Valve DN 15 Valves DN 25 / DN 40 / DN 50 Temperature Sensor Needle type PT – 100, 1 - 3 PCs Suppression Device with
Manometer DN 25 / DN 40 Certification and RTG tests TÜV or Slovak Technical Inspection
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