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TU München Brau- und Getränketechnologie
For more than 150 years the leading institution for education, research and development
- Institutes, training institutions and media
With the mission "Science for the practice of today and tomorrow" we want to conduct research and development at the highest level and educate students with the claim of a university of excellence. For us, it is particularly important to find the balance in language, thinking and acting between science and the innovative entrepreneurial spirit. In doing so, we think beyond food systems; in particular, our methodological work should also enrich other disciplines, such as tissue engineering, materials research or automation (e.g. Industry 4.0). The study programs cover both scientific and engineering aspects of brewing, food and pharmaceutical biotechnology as well as general beverage production. Further central contents are quality assurance, general operating technology and business administration in the beverage industry. Topics are among others: - Purchase and evaluation of raw materials - Organization and optimization of various production steps - Establishment of quality assurance systems in the manufacturing process - New planning and conversion of production plants and supply facilities - Control of analytical and sensory product properties - Development of innovative and individual products, adapted to consumer behavior - safe methods of genetic engineering - precise analytical methods for monitoring the process and the product - Individual adaptation of the fermentation and purification process to the organisms and products used - well thought-out conception of the production facilities - consistent application of quality assurance methods in the pharmaceutical industry - Further processing of a biotechnological active ingredient into a drugread more