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Brewing and Beverage Technology - Bachelor/Master

by TU München Brau- und Getränketechnologie

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  • Institutes, training institutions and media
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PRODUCT DESCRIPTION

The course of studies Brewing and Beverage Technology deals with both scientific and engineering aspects of brewing beer and general beverage production. Further central contents are quality assurance, general operating technology and business administration in the beverage industry. Topics are among others: Purchase and evaluation of raw materials Organization and optimization of various production steps for the manufacture of beverages Implementation of quality assurance systems New construction or conversion of production plants and supply facilities Control of analytical and sensory product properties Development of new beverages The program is designed as a full-time study program. The standard period of study is six semesters (180 credits). Most of the modules to be completed are compulsory modules (164 credits). The Bachelor's program is divided into the following sections: Basic and orientation examination (1st-2nd semester): In this part of the program, a sound understanding of the natural sciences is created. The basic subjects include biology, chemistry, mathematics and physics. Bachelor's examination (3rd-6th semester): In this part of the program, students specialize in the field of engineering sciences as well as brewing and beverage technology. Important subjects in the bachelor's examination are, for example, technical mechanics, apparatus engineering, biochemistry, microbiology, brewery plants, raw material and wort technology as well as yeast and beer technology. Laboratory internships combine the theory learned with practical experience. | https://www.tum.de/studium/studienangebot/detail/brauwesen-und-getraenketechnologie-bachelor-of-science-bsc/ | https://www.tum.de/studium/studienangebot/detail/brauwesen-und-getraenketechnologie-master-of-science-msc/

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