Key Facts
- schondender Prozess bewahrt das Aroma
- niedriger Druck < 6 bar
- energiesparend
KATEGORIEN
- 02.3 Maschinen und Anlagen für die Herstellung von Bier
Key Facts
- schondender Prozess bewahrt das Aroma
- niedriger Druck < 6 bar
- energiesparend
Produktbeschreibung
Nano Flavor® dealcoholization offers a simple and
gentle method of producing alcohol-reduced beverages.
Whether beer or wine, Nano Flavor® technology works gently at low pressure and preserves the valuable flavors. The low-pressure membrane technology enables energy-saving dealcoholization without thermal stress.
The modular and compact plant concept can be easily expanded and flexibly adapted to your needs. Daily production volumes of 20-100 hl are possible with our standard sizes.
The Nano Flavor® technology was developed in cooperation with our Swiss partner company Memo3 GmbH. Their know-how in membrane technology and our experience in process technology for breweries complemented each other perfectly. Mehr anzeigen
Whether beer or wine, Nano Flavor® technology works gently at low pressure and preserves the valuable flavors. The low-pressure membrane technology enables energy-saving dealcoholization without thermal stress.
The modular and compact plant concept can be easily expanded and flexibly adapted to your needs. Daily production volumes of 20-100 hl are possible with our standard sizes.
The Nano Flavor® technology was developed in cooperation with our Swiss partner company Memo3 GmbH. Their know-how in membrane technology and our experience in process technology for breweries complemented each other perfectly. Mehr anzeigen
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