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Alfa Laval solutions for beer and beverage concentration remove water from beer, wine and cider after fermentation. Using a high-pressure, low-temperature reverse-osmosis process produces a high-quality concentrate.
Operating at pressures above 120 bar (1,700 psi) achieves a higher concentration factor, thereby reducing shipping volumes and costs.
To achieve a high-quality concentrate, the product flows through a proprietary membrane filter. The membrane allows water to pass through it, due to pore size and polarity, but prevents the passage of proteins, sugars, aromas and alcohol. Water flows through the membrane, while the pressurized beverage becomes more concentrated as it flows along the membrane.
The beverage concentrate once rehydrated for onward sale has the same taste, aroma and alcohol content as the original product.
Choose one of Alfa Laval's concentration systems for beer and other beverages as an end-to-end solution for concentrating your products. These compact, reliable and energy-efficient solutions increase the efficiency of production, transport, storage and beverage/beer filling in bulk bottling plants and at the point of sale. This increases productivity and yield, reduces capital costs and makes distribution more sustainable.
Reduce transportation costs for large volumes of product by around 65% while reducing the carbon footprint of your supply chain with Alfa Laval concentration systems for beer and other beverages.