Useful information about beverage raw materials and aromas 

From your morning cup of coffee and that refreshing soft drink during the day to a nice glass of wine after work, countless raw materials go into the production of both alcoholic and non-alcoholic beverages. These are obtained and processed in complex procedures. Perhaps the best example is beer, a natural product consisting of three ingredients: malted barley, hops and water. This section contains lots of useful information about yeast, barley, malt and hops. Find out about the various types of barley that are suitable for brewing, or the fascinating world of hops. What are hops, how do they grow and how are they used in brewing? There is also lots to learn about other beverage raw materials. The issue of water is often underestimated, for example, as the effects of climate change increasingly make it something that can no longer be taken for granted in many regions. The future of beverage markets is another fascinating issue. We have compiled insightful articles on all these topics, with interesting facts about beer production, water supply and other beverage raw materials.