Key Facts
- Maximum CO2 purity (99,998%)
- Heat recovery and automation reduce operating costs, and imp
- Efficient CO2 recovery can enable independence from the CO2
Categories
- 07.2 Installations for compressed air and gases
Key Facts
- Maximum CO2 purity (99,998%)
- Heat recovery and automation reduce operating costs, and imp
- Efficient CO2 recovery can enable independence from the CO2
Product Description
The carbon dioxide (CO2) produced during the fermentation process represents a valuable asset that can be reclaimed, refined, and either utilized in the brewery's operations or supplied to the food and beverage sector. Beyond its cost-saving potential, recovering CO2 from fermentation contributes to a more environmentally responsible production process, characterized by diminished emissions and a smaller carbon footprint.
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