SCHULZ INSIGHT

From the very beginning, the Brau Beviale in November has been the highlight of the year for family-owned KASPARSCHULZ; the world's oldest brewery equipment factory. Unveiling innovations, engaging in exciting discussions andwelcoming our customers to our stand are the things we look forward to most throughout the year. Instead of the usual three days at the trade fair, we would like to invite you to join us for a more lasting experience that isavailable 365 days a year. So, grab your favourite beer and visit us at our new blog SCHULZ INSIGHT at www.kaspar-schulz.de/insight. From discussions on founding a new brewery with Stefan Stretz from Schanzenbräu, to the advantages of our kieselguhr-freefiltration system, through to finding out why the Schlossbrauerei Eichhofen prefers open fermentation - we cover all this and much more in our podcast "Vom Halm zum Glas", along with our product reviews and customer stories. The KASPARSCHULZ team is already looking forward to the online exchange and the get-together at next year's drinktec. In themeantime, we hope you have fun with the new blog and enjoy finding out more about brewing, malting and distilling