Product Description
Whether for craft brewers to reduce yeast, to increase fullness or as a replacement for conventional diatomaceous earth filtration, the new, patented filtration process does not require any filter aids. The easy handling and low investment costs are already convincing some breweries. The filter is regenerated only with lye. Enzymatic cleaning can also be carried out to increase service life.
Features
- Low investment costs
- Easy handling
- Regeneration time < 1 hour Show More
Features
- Low investment costs
- Easy handling
- Regeneration time < 1 hour Show More
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