Product Description
CIP (Clean-In-Place) technology is a standard equipment cleaning and disinfection process used in the food and beverage industry.
The advantage of CIP cleaning is that it enables process equipment cleaning and disinfection without component disassembly, which is why it can also be used to clean hard-to-reach parts of the system where manual cleaning methods are impossible.
CIP station SK Skrlj:
- available in capacities 100L and 300L
- mobile CIP system for automatic tank, device, and pipe cleaning
- design and production in accordance with EU standards
- versatile use (beer brewing, dairy and beverage industry equipment)
- save water, cleaning agent, and energy
- easy to use Show More
The advantage of CIP cleaning is that it enables process equipment cleaning and disinfection without component disassembly, which is why it can also be used to clean hard-to-reach parts of the system where manual cleaning methods are impossible.
CIP station SK Skrlj:
- available in capacities 100L and 300L
- mobile CIP system for automatic tank, device, and pipe cleaning
- design and production in accordance with EU standards
- versatile use (beer brewing, dairy and beverage industry equipment)
- save water, cleaning agent, and energy
- easy to use Show More
Product Expert
Make an appointment with
So that you can make an appointment, the calendar will open in a new tab on the personal profile of your contact person.
Create an onsite appointment with
So that you can make an onsite appointment, the appointment request will open in a new tab.