- Lecture
- Technology Stage
- Raw Materials and Sensory Refinement
- Machinery and Installations for Beverage Production
Raw materials in the brewing technology: hops & malting barley, yeast & water
Various topics that have made their way from brewing science into brewing practice.
11/12/2020 12:00 PM –
11/12/2020 2:00 PM
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- Lecture
- Technology Stage
Various topics that have made their way from brewing science into brewing practice.
Language: German
Questions and Answers: Yes
Action description
Speaker
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Stefan HörReferent Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität Technische Universität München
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Mathias HutzlerLaborleiter TU München Brau- und Getränketechnologie
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Roland PahlInstitutsleiter Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
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