Key Facts
- Allows production of full-flavoured zero alcohol beverages
- No need to add external flavours to zero alcohol beverages
- Works perfectly in conjunction with the Spinning Cone Column
Categories
- 02.3 Machinery and installations for beer production
- 02.5 Machinery and installations for the production of wine, sparkling wine and spirits
Key Facts
- Allows production of full-flavoured zero alcohol beverages
- No need to add external flavours to zero alcohol beverages
- Works perfectly in conjunction with the Spinning Cone Column
Categories
- 02.3 Machinery and installations for beer production
- 02.5 Machinery and installations for the production of wine, sparkling wine and spirits
Product Description
The Resin Adsorbing Column (RAC) allows producers
of ‘0.0’ % abv wine and beer-based beverages to recover and add back aroma
derived from the original product without any measurable increase in the final
alcohol content. This allows for a more flavoursome product while avoiding the
requirement to add, and potentially declare, external flavours on a product
label.
When using steam stripping, distillation or evaporation to remove alcohol from beer or wine, aroma compounds will inevitably also be removed with the alcohol. For example, the Spinning Cone Column (SCC) can be used to separate aroma from the bulk of the alcohol in the raw material such that the resulting alcoholic flavour can be added back to a de-alcoholised base. However, this alcoholic aroma still has the potential to add up to 0.4% abv to the finished product.
The ‘0.0%’ category demands a final alcohol concentration of <0.05% abv. Flavourtech therefore developed the RAC system which allows manufacturers to meet this requirement and produce a finished beverage that incorporates aroma recovered from the original feed material resulting in a premium tasting product. Show More
When using steam stripping, distillation or evaporation to remove alcohol from beer or wine, aroma compounds will inevitably also be removed with the alcohol. For example, the Spinning Cone Column (SCC) can be used to separate aroma from the bulk of the alcohol in the raw material such that the resulting alcoholic flavour can be added back to a de-alcoholised base. However, this alcoholic aroma still has the potential to add up to 0.4% abv to the finished product.
The ‘0.0%’ category demands a final alcohol concentration of <0.05% abv. Flavourtech therefore developed the RAC system which allows manufacturers to meet this requirement and produce a finished beverage that incorporates aroma recovered from the original feed material resulting in a premium tasting product. Show More
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